Pasture Raised Pork

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Our pride and joy, well after our children of course! We cannot wait to share this healthy and delicious pork with you and your family. It's unlike anything you can get at the grocery store. Our pigs are raised on pastures their entire lives yielding one of the healthiest meats you can eat - fat included. We take serious pride in our pigs and would love for you to learn more about our practices here.

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Please understand that by purchasing pork in bulk you are helping us to utilize the entire animal. A pig (unfortunately) isn't made entirely of bacon. Eating every cut on the animal allows us to honor their life and eat in the healthiest way possible. We generally expect about 15-20 pounds of bacon per pig. Delicious, meaty, fatty bacon! However, eating 'nose to tail' is a wonderful way to experience the quality, flavor and variety that a pig has to offer beyond just the bacon. The pork boxes are a great way to get a nice variety at a nice savings over buying by the individual cuts. 

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How to buy | Boxes or by the cut

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Boxes may include bacon, sausage, chops, roasts, cutlets, shoulder steaks, pan sausage and ground pork. Our boxes will not include fat, bones, feet or organs which makes your box a great value - full of MEAT! However, we highly encourage you to walk on the wild side and purchase some of these delicious odds & ends to compliment your pork experience. Vacuum sealed and USDA or TX inspected.  

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25 Pound Box - $190 

This is the most popular box! A good size for the regular freezer and a great way to introduce your family to pasture raised pork. This box will take up approximately 1 cubic feet of freezer space or about the size of a milk crate to give you an idea. This is a great option for folks without a deep freezer. 

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Below is a photo of what you can expect to receive in your pork box. Please know that boxes can vary slightly depending on availability of cuts but will always meet at least 25 pounds. 

The sample 25# box modeled by farmer Dan and farmer River above contains the following: 

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• 1 Bone In Shoulder Roast (avg. 3#)

• 1 Bone In Butt Roast (avg. 3#)

• 3 packages Bone In Pork Chops (avg. 1 1/3#, 2 chops per pack)

• 1 package Boneless Pork Chop Cutlets (avg. 1#, 2 chops per pack)

• 3 packages Natural Jalapeno Links (1# packs, 4 links per pack)

• 3 packages Natural Regular Pork Links (1# packs, 4 links per pack)

• 3 packages Natural Italian Pork Links (1# packs, 4 links per pack)

• 3 packages Natural Ground Pan Sausage or Plain Ground (1# pack)

• 3 packages Naturally Uncured Bacon (1# pack)

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